This beer is so new that - as of this writing - it does not appear on Leinie's website, and this beer doesn't have enough ratings at ratebeer to qualify for a score. This is a new seasonal (spring - summer) beer for Leinie's.
That aside, it is a Kolsch-style beer, brewed with rye. That description led me back to my periodic chart of beers and to MJ's Companion. Kolsch is a golden ale popularized in Cologne, Germany. The beer's name comes from the name of its city (Koln, in German). The beer is "as pale as a pilsner, but with the fruitiness of an ale, Cologne's beer has its own teasing delicacy." (Companion, p. 153) It is listed as an mixed style, in column XIV, in the chart - a type of Alt beer, but Wikipedia says that Altbier is from Dusseldorf, and while it tastes very similar the rivalry between the two cities probably means that in Cologne they view Altbier and a type of Kolsch. Regardless, MJ calls it "clean tasting, remarkably light-bodied, soft and drinkable, only faintly fruity..." (p. 154) This is not a sipping winter beer. I could see drinking a couple at a a ball game.
MJ says that in Cologne, brewers might use up to 15% wheat to get a little more fruitiness, but that this is a "delicate style" without many "dramatic differences" across breweries. (p. 154) The rye in Canoe Paddler might be dramatic by Cologne standards, but it works. The rye comes through in the finish, and it lends the beer an added depth of flavor. I suppose if you don't like rye, you won't like this beer. To my taste buds, it tastes like a light rye bread. It would also pair well with a fish fry or a corned-beef sandwich.
I give it a high "3." No. I take that back. I am craving one right now. This is a "4."
Jim from Milwaukee