So here is one of those beers that Bell's Winter White Ale is countering; Sam Adams' Winter Lager. It is a reddish, roasted malt beer brewed with spices. They say "The cinnamon, ginger, and hint of citrus from the orange peel blend with the roasty sweetness of the malts to deliver a warming, spicy flavor." I am glad they told me what spices because I couldn't have named them.
It tastes like a medium-bodied brown ale. It drinks like a medium-bodied brown ale. It is good. A three in my rating system.
Readers, I am starting to run out of beer in the house, so I am looking for suggestions. What should I drink next?